Amount of Total lipid (fat) in Baking chocolate, unsweetened, squares

Sweets

In 100 g (Grams) of Baking chocolate, unsweetened, squares there is 52.31 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Baking chocolate, unsweetened, squares.

Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Oil, industrial, palm kernel (hydrogenated), filling fat 100 g 100%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 100 g 100%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 100 g 100%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 100 g 100%
Oil, vegetable, soybean, refined 100 g 100%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 100 g 100%
Oil, cooking and salad, ENOVA, 80% diglycerides 100 g 100%
Oil, industrial, canola, high oleic 100 g 100%
Oil, industrial, soy, low linolenic 100 g 100%
Oil, industrial, soy, ultra low linolenic 100 g 100%
Oil, industrial, soy, fully hydrogenated 100 g 100%
Oil, industrial, cottonseed, fully hydrogenated 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Oil, beluga, whale (Alaska Native) 100 g 100%
Oil, walrus (Alaska Native) 100 g 100%

Baking chocolate, unsweetened, squares

Baking chocolate, unsweetened, squares is a type of Sweets. The most significant nutrients in Baking chocolate, unsweetened, squares are listed below.

Water 1.34 g 1.34%
Energy (calorie) 642 kcal
Energy (joule) 2685 kJ
Protein 14.32 g 14.32%
Total lipid (fat) 52.31 g 52.31%
Ash 3.6 g 3.6%
Carbohydrate, by difference 28.42 g 28.42%
Fiber, total dietary 16.6 g 16.6%
Sugars, total 0.91 g 0.91%
Sucrose 0.91 g 0.91%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 101 mg 0.10%
Iron, Fe 17.4 mg 0.02%
Magnesium, Mg 327 mg 0.33%
Phosphorus, P 400 mg 0.4%
Potassium, K 830 mg 0.83%

Nutrients in Baking chocolate, unsweetened, squares